Mr. Buwanneng Hot Pot (Tonglu Fen Shui Branch)
Hot pot · ⭐ 4.2
No. 77 Yuhua East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 77 Yuhua East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Egg Fried Rice, Shredded Yellow Tripe, Bubble Fish Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 77 Yuhua East Road
- Popular dishes: Five-Egg Fried Rice, Shredded Yellow Tripe, Bubble Fish Tofu, Beaten Tomato and Tender Pork Slices, Rocket Squid
China trip · China travel
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Dishes
Five-Egg Fried RiceA classic Chinese fried rice dish made with five eggs and leftover rice, stir-fried to perfection for a rich, savory flavor.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Bubble Fish TofuBopo Fish Tofu is made with fresh, tender fish meat and soft tofu. The fish meat is carefully prepared and paired with smooth tofu to create a delicate texture. The dish is steamed or lightly boiled to preserve the natural flavors of the ingredients.
Beaten Tomato and Tender Pork SlicesTender pork slices stir-fried with fresh tomatoes, creating a tangy and savory dish that's both comforting and flavorful.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Beef Ring Hot PotA creative dish featuring beef slices rolled into a ring shape and cooked in hot pot, offering tender texture and rich flavor.
特仑苏鲜鸭血特仑苏鲜鸭血是一道以新鲜鸭血为主要食材的菜品，通常经过清洗、切块后，用清水或高汤煮制而成。可搭配葱姜蒜、香菜等辅料提味，也可加入其他配料如豆腐、青菜等一同烹煮。
Handmade Sweet Potato NoodlesA traditional Sichuan snack made from handcrafted sweet potato starch sheets, served chilled or stir-fried with spicy seasonings for a satisfying texture and bold flavor.
Crab Stick Wrapped Shrimp PasteA delicacy made by wrapping fresh shrimp paste in crab sticks and steaming, resulting in a tender, flavorful dish with a satisfying texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.