Liu Wenxiang Spicy Hot Pot (Taban Branch)
小吃快餐 · ⭐ 3.3
Near No. 146-3 Kunshan West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 146-3 Kunshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 全菜麻辣烫, Squid Ball, Spicy Hot Pot in Large Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.3
- Address: Near No. 146-3 Kunshan West Road
- Popular dishes: 全菜麻辣烫, Squid Ball, Spicy Hot Pot in Large Bowl, Fried Cold Noodles, Fried Turnip Cake
China trip · China travel
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Dishes
全菜麻辣烫全菜麻辣烫是一种以多种食材为主料的火锅类菜品，主要包含蔬菜、豆制品、肉类、海鲜和菌菇等，将食材放入特制的麻辣汤底中煮熟食用。汤底通常由花椒、辣椒、豆瓣酱、姜蒜等香料熬制而成，食材根据个人喜好自由搭配。
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Spicy Hot Pot in Large BowlBig bowl spicy hot pot is a Chinese hot soup dish featuring various ingredients like vegetables, tofu, meat, and seafood, cooked in a fiery spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
Fried Cold NoodlesFried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Fried Chicken SausageFried chicken sausages made from breast meat, seasoned and stuffed into casings, then fried until golden and crispy. Crispy outside, juicy inside.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Yellow Skin SausageA traditional Chinese sausage made by stuffing pork into pig intestines and steaming it, featuring a yellow skin and savory flavor.