Fish Head Rice (Dahualing Branch)
地方菜 · ⭐ 4.1
Approx. 120 meters south of Penghuwan, Wenhua Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Approx. 120 meters south of Penghuwan, Wenhua Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Braised Pork Belly, Braised Pork Ribs with Small Abalone, Braised Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: Approx. 120 meters south of Penghuwan, Wenhua Avenue
- Popular dishes: Classic Braised Pork Belly, Braised Pork Ribs with Small Abalone, Braised Pig's Feet, Bamboo Shoots Braised with Pork, 腊味蛋炒饭
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Dishes
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Braised Pork Ribs with Small AbaloneSmall abalone and pork ribs are slowly braised together, resulting in tender abalone and succulent ribs in a rich, savory sauce.
Braised Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with spices and soy sauce until tender and flavorful.
Bamboo Shoots Braised with PorkA traditional Chinese dish made by slow-cooking bamboo shoots and pork belly until tender, resulting in a rich, savory flavor.
腊味蛋炒饭腊味蛋炒饭以米饭为主料，加入腊肠、腊肉等腊味食材和鸡蛋，通过翻炒制成。米饭通常使用隔夜饭，口感松散，与腊味和鸡蛋充分融合。
Asparagus Stir-Fried with BeefA classic Chinese dish featuring fresh asparagus and tender beef stir-fried quickly for a savory, healthy meal.
Wild Mushroom Stewed Pig's TrotterA nourishing dish made by slow-cooking wild mushrooms and pig's trotter, resulting in a rich and savory flavor.
Fried Chicken with Rice CrispsA stir-fried dish featuring chicken and crispy rice crisps, seasoned with spices and vegetables for a savory, crunchy texture.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Pigeon Stewed with Softshell TurtleA traditional Chinese dish made by stewing pigeon and softshell turtle with ginger, scallions, and cooking wine for a rich, savory flavor.