Chao Fa Chaoshan Beef Restaurant (Juran Home Branch)
Hot pot · ⭐ 4.7
Shop 6-08B, 6th Floor, Juran Home Center, No. 823, Huangpu Avenue (near Exit B of Sanxi Station, Line 5; near Gate 1; near Elevator 15)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 6-08B, 6th Floor, Juran Home Center, No. 823, Huangpu Avenue (near Exit B of Sanxi Station, Line 5; near Gate 1; near Elevator 15). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-layer Pig's Foot, Spoon Handle, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.7
- Address: Shop 6-08B, 6th Floor, Juran Home Center, No. 823, Huangpu Avenue (near Exit B of Sanxi Station, Line 5; near Gate 1; near Elevator 15)
- Popular dishes: Five-layer Pig's Foot, Spoon Handle, Tendon Meat, Lucky Crab Roe Noodles, Beef Hot Pot
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Dishes
Five-layer Pig's FootFive-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Lucky Crab Roe NoodlesHand-pulled noodles served with rich crab roe, egg, and greens in a savory broth—delicious and auspicious.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Fatty BeefFatty beef uses cuts like brisket or shank, with alternating fat and lean. After cutting and blanching to remove odor, it's simmered or braised with seasonings until tender and flavorful.
Baby PumpkinA small, sweet pumpkin variety commonly steamed or simmered, known for its soft texture and mild flavor. Popular in home cooking and baby food.
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
Inherited Black Bean CurdA traditional handcrafted black bean curd made from high-quality black beans, known for its smooth texture and nutritional value.
Fresh Wagyu BeefFresh Wagyu beef is carefully prepared using low-temperature cooking or grilling to preserve its tenderness and natural flavor.
Fresh Beef MeatballsFresh beef balls are made by finely chopping fresh beef, mixing with seasonings, and shaping by hand or machine into round forms, then boiled or fried. They can be served in soup or as hot pot ingredients, offering a chewy texture and tender meat.