FireKitchen Wanduo (Beijing Chaoxu Branch)
Western cuisine · ⭐ 4.3
Shop 101, Ground Floor, Building 8, Xincheng International
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, Ground Floor, Building 8, Xincheng International. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Salad, Wagyu Yakiniku Donburi, Wagyu Ribeye.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.3
- Address: Shop 101, Ground Floor, Building 8, Xincheng International
- Popular dishes: Chef's Salad, Wagyu Yakiniku Donburi, Wagyu Ribeye, Angus Sirloin, Pasta
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Dishes
Chef's SaladChef's salad is made primarily from lettuce, tomatoes, cucumbers, boiled eggs, bacon, and cheese, dressed with a specially prepared salad dressing and carefully mixed to create a colorful and richly textured dish.
Wagyu Yakiniku DonburiGrilled Wagyu beef served over steamed rice, topped with a soft-boiled egg and savory sauce.
Wagyu RibeyeWagyu ribeye is made from premium Wagyu beef taken from the腰部 area, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its natural flavor, offering a tender and juicy experience.
Angus SirloinAngus sirloin is made from the high-quality sirloin cut of Angus beef, carefully prepared through precise cooking methods. Typically, the beef is grilled or pan-seared to achieve a crispy exterior with a tender and juicy interior.
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Roasted VegetablesRoasted vegetables is a healthy and delicious dish, primarily made with seasonal vegetables such as carrots, broccoli, onions, and bell peppers. The preparation is simple: cut the vegetables into chunks or slices, marinate them with olive oil, salt, black pepper, and other seasonings, then roast on a grill until golden and slightly charred.
Ribeye SteakRibeye steak is made from the tenderloin in the cow's腰部, with fine texture and even fat distribution. Usually cooked by pan-searing, grilling, or charcoal roasting to retain juices, with a crispy surface and juicy interior.
Red Wine Braised Beef Vegetable SoupRed wine braised beef vegetable soup is made with beef, red wine, carrots, onions, and celery, simmered slowly. It has a rich flavor, tender meat, and the aroma of red wine.
Sausage and Cheese Cold PlatterSausage and cheese cold platter consists of various sausages and cheeses, typically including ham, sausage, smoked meat, and sliced cheese, served cold with a rich flavor.