First-Class Drunk Delight Special Night Snack (Chongqing Longgang Zhonglu Pedestrian Street Store)
Barbecue · ⭐ 3.3
Corner of Defu Street and Longgang Middle Road, No. 290
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Corner of Defu Street and Longgang Middle Road, No. 290. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Style Cold Spicy Rabbit, Five-Spice Beef Tripe, Small Duck Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.3
- Address: Corner of Defu Street and Longgang Middle Road, No. 290
- Popular dishes: One-Style Cold Spicy Rabbit, Five-Spice Beef Tripe, Small Duck Mushroom, Dried Braised Beef, Handmade Roasted Chicken Feet
China trip · China travel
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Dishes
One-Style Cold Spicy RabbitOne-Style Cold Spicy Rabbit is a Sichuan dish made with rabbit meat, stir-fried with chili and Sichuan pepper, then cooled before serving. It has a spicy and fragrant flavor.
Five-Spice Beef TripeFive-spice beef tripe is a dish made primarily from beef tripe, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor.
Small Duck MushroomSmall duck mushroom is a dish made mainly with small duck meat and mushrooms, usually cooked by stewing or stir-frying. It has a delicious taste with rich meat and mushroom aroma.
Dried Braised BeefDried braised beef is a dish made with beef that is braised and then dried or air-dried. The main ingredients include beef, spices, and soy sauce, with a firm texture and rich flavor.
Handmade Roasted Chicken FeetHandmade roasted chicken feet is a dish made with chicken feet that are marinated and then roasted using charcoal or an oven. The skin is crispy, the meat is tender, and it has a rich aroma.
Handmade Stick Pig SkinHandmade stick pig skin is a Chinese snack made primarily from pig skin, which is fried or braised and cut into strips. It has a crispy texture and is usually served as an appetizer or snack.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.