Star Connection All-Day Dining (Fanyuan Road Branch)
Western cuisine · ⭐ 4.5
No. 400, Fanyu Road, 1st Floor, Shanghai Yinxing Crown Plaza Hotel
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 400, Fanyu Road, 1st Floor, Shanghai Yinxing Crown Plaza Hotel. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Noodle Soup, Club Sandwich, Seasonal Fruit Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 400, Fanyu Road, 1st Floor, Shanghai Yinxing Crown Plaza Hotel
- Popular dishes: Braised Beef Noodle Soup, Club Sandwich, Seasonal Fruit Platter, Men-Tai, Daily Salad
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Dishes
Braised Beef Noodle SoupA classic dish featuring tender beef brisket simmered in a rich, savory sauce with vegetables and served over noodles.
Club SandwichA club sandwich consists of two slices of bread with various ingredients like lettuce, tomato, cucumber, ham, egg, and cheese; some versions include fried egg or bacon. Arrange sliced ingredients on one slice, then top with the second slice.
Seasonal Fruit PlatterSeasonal fruit platter made of fresh fruits cut into pieces or slices, including watermelon, honeydew, grapes, strawberries, mango, and oranges, adjusted by season. Fruits are washed, peeled, pitted, and arranged without added seasonings to preserve natural flavor.
Men-TaiMen-Tai is a fermented fish roe dish made from cod or salmon roe, seasoned with salt and spices, commonly used in Japanese cuisine.
Daily SaladFresh lettuce, tomato, cucumber, and carrot tossed in a light dressing of olive oil and lemon juice. Ingredients updated daily for freshness and nutrition.
Fried Small Yellow CroakerFried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
Roasted Duck BreastRoast duck breast is a dish made primarily from duck breast meat, marinated and then roasted in an oven or over charcoal. The surface is crispy and aromatic, while the inside remains tender and juicy, often served with sauces or vegetables.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Crown Special Traditional Grain-Fed BurgerA premium grain-fed beef patty with fresh lettuce, tomato, onion, and special sauce, served on a soft bun with cheese topping for rich flavor.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.