Mengziyuan Rice Noodles King (Songshan Lake Lüheju Branch)
小吃快餐 · ⭐ 3.9
No. 4 Industrial West 4th Road, Songshan Lake Park, Liaobu Town (next to Jiarong Songhu Keyuan Store)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Industrial West 4th Road, Songshan Lake Park, Liaobu Town (next to Jiarong Songhu Keyuan Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Rose Flower Cake, Dai-style Sour Soup Rice Noodles, Tomato Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 4 Industrial West 4th Road, Songshan Lake Park, Liaobu Town (next to Jiarong Songhu Keyuan Store)
- Popular dishes: Yunnan Rose Flower Cake, Dai-style Sour Soup Rice Noodles, Tomato Beef Noodle Soup, Steamed Seasonal Vegetables, Old Jar Sichuan Pickled Pork Intestine Rice Noodles
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Dishes
Yunnan Rose Flower CakeYunnan Rose Flower Cake is made primarily from fresh rose petals and flour. The rose petals are mixed with sugar to create a filling, which is then wrapped in fermented dough and baked. The outer crust is crispy while the inner filling is sweet and fragrant with the delicate aroma of roses.
Dai-style Sour Soup Rice NoodlesA flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Old Jar Sichuan Pickled Pork Intestine Rice NoodlesA flavorful rice noodle dish featuring tender pork intestines, fermented pickled vegetables, and a tangy broth.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sichuan Pepper Fish NoodlesFresh fish slices are stir-fried with mung bean sprouts, greens, and a base of Sichuan pepper, chili, ginger, and garlic, then simmered in broth and mixed with rice noodles. Topped with Sichuan pepper for aroma.
Spicy Pepper Chicken WingsSpicy pepper chicken wings are marinated, fried, and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Hot Pot Rice NoodlesSpicy hot pot rice noodles made with a rich broth, featuring tender meat and vegetables in a fiery, aromatic sauce.
Golden Sour Fish Noodle SoupA spicy and sour fish noodle soup made with fresh fish, rice noodles, and a tangy tomato-pepper broth, popular in Sichuan cuisine.