Zhang Junbao Beef Ball Noodles
小吃快餐 · ⭐ 3.8
No. 296 Shengli Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 296 Shengli Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Hot Pot Meatballs, Boiled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 296 Shengli Street
- Popular dishes: Cold Dish Platter, Hot Pot Meatballs, Boiled Beef Tendon, Beef Hot Pot, Beef and Tripe Hot Pot
China trip · China travel
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Hot Pot MeatballsA dish of meatballs made from pork, beef, or fish, quickly cooked in a hot broth and served with vegetables and dipping sauce.
Boiled Beef TendonA dish featuring beef tendon boiled in a hot pot, known for its tender and chewy texture, often served with savory broth.
Beef Hot PotA dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
Beef and Tripe Hot PotA dish featuring beef and tripe cooked in a hot pot, commonly served with spicy or clear broth and dipping sauce.
Beef Meatball NoodlesBeef meatball noodles feature fresh beef balls served with cooked noodles in a broth made from beef bones or water, seasoned with scallions and ginger. The beef balls are either hand-formed or processed with a mincer, then boiled and served in a bowl with hot soup.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
Vegetable Noodle Dumpling SoupA hearty soup featuring vegetable noodles and dumplings, seasoned with savory broth for a satisfying meal.