Chuan Yu Wei Rice Noodles
小吃面食 · ⭐
120 meters west of the intersection of Renshou Lane and Pailu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters west of the intersection of Renshou Lane and Pailu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Turnip, Minced Beef Noodles with Ox Tendon, Minced Pork Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating:
- Address: 120 meters west of the intersection of Renshou Lane and Pailu Street
- Popular dishes: Turnip, Minced Beef Noodles with Ox Tendon, Minced Pork Rice Noodles, Fatty Intestine and Beef Tendon Noodles, Fatty Intestine Rice Noodles
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Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Minced Beef Noodles with Ox TendonA Chinese noodle dish featuring minced beef and ox tendon, known for its rich flavor and satisfying texture.
Minced Pork Rice NoodlesRice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
Fatty Intestine and Beef Tendon NoodlesA Chinese dish featuring pork intestines and beef tendons simmered in a rich broth, served over noodles for a savory and satisfying meal.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.