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Anqing Baozi (Jiubao Branch)

小吃快餐 · ⭐ 3.5

Rear Entrance, No. 17, Row 7, Zone 2, Jiubao Jiayuan, Jiumu Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Special Pan-Fried Buns

  A specialty pan-fried bun made with wheat dough wrapped around pork and cabbage filling, flattened and pan-fried until the bottom is golden and crispy. The filling is prepared first, then sealed in the dough, cooked in a little oil over low heat until fragrant, then water is added to steam until evaporated, resulting in a crispy exterior and tender filling.
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  Corn and Vegetable Steamed Dumplings

  Corn vegetable dumplings are filled with fresh corn kernels and a variety of seasonal vegetables, seasoned and wrapped in thin dough, then steamed to perfection. Main ingredients include corn, carrot, and greens, offering a soft, chewy texture with a fragrant aroma.
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  Purple Sweet Potato Steamed Cake

  Purple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Jade Carrot Stick Soup

  Jade Carrot Stick Soup is a soup made primarily with carrots, sliced into thin strips and cooked in broth. It has a fresh, crisp texture and a bright green color, with a light and fresh taste.
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  Egg and Pickled Vegetable Noodle Soup

  A comforting noodle soup featuring soft-boiled eggs and salty pickled vegetables in a light broth.
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  Shrimp Seafood Soup

  A savory soup made with fresh shrimp and various seafood, simmered in a clear broth for a delicate and nourishing dish.
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  Fresh Meat Steamed Buns with Leavened Dough

  Fresh meat steamed buns with leavened dough are made with fresh pork and special seasonings, wrapped in fermented dough and steamed. They have a delicious taste, thin skin, and rich broth.

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