Weilin Yunjiao (Baishi Xia Store)
小吃快餐 · ⭐ 3.7
Guangfu Building, Baishixia Community, Nos. 78–8
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangfu Building, Baishixia Community, Nos. 78–8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Dumpling Noodles, Fried Egg, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Guangfu Building, Baishixia Community, Nos. 78–8
- Popular dishes: Mixed Dumpling Noodles, Fried Egg, Corn and Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Perilla and Water Chestnut Pork Dumplings (Original Soup Dumplings)
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Dishes
Mixed Dumpling NoodlesA Chinese noodle dish featuring handmade dumplings filled with pork and shrimp, served in a savory broth with egg noodles and assorted toppings like bok choy, char siu, and boiled eggs.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Perilla and Water Chestnut Pork Dumplings (Original Soup Dumplings)Fresh pork dumplings filled with water chestnuts and perilla leaves, served in a clear broth for a delicate, savory taste.
Lotus Root and Water Chestnut Pork DumplingsThese dumplings feature minced pork filled with lotus root and water chestnuts, pan-fried until golden and crispy on the outside while remaining tender inside.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Crab and Pork DumplingsDelicate dumplings filled with fresh pork and crab meat, steamed or boiled to perfection—classic Cantonese dim sum.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and crispy on the bottom.
Fresh Shrimp and Crab FrittersFresh shrimp and crab fritters made with a savory filling, pan-fried to golden crispness, offering a delightful balance of texture and flavor.
Fresh Shrimp and Crab Meat Original Flavor WontonFresh shrimp, crab meat, and minced pork are wrapped in thin wonton wrappers and boiled to perfection, offering a delicate and savory taste.