Dai Niao Yakiniku No Shin'ya Ryōri Nihonryōri
日料 · ⭐ 4.4
Shops No. 113–114, Xinhua Xuefu Garden, 300 meters north of the intersection of Shitai Road and West Wangjiang Road (50 meters north of Weixing Guobintai)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 113–114, Xinhua Xuefu Garden, 300 meters north of the intersection of Shitai Road and West Wangjiang Road (50 meters north of Weixing Guobintai). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Grilled Lantern Bird and Stem Skewers, Grilled Pork Leg with Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 日料
- Rating: 4.4
- Address: Shops No. 113–114, Xinhua Xuefu Garden, 300 meters north of the intersection of Shitai Road and West Wangjiang Road (50 meters north of Weixing Guobintai)
- Popular dishes: Salmon Sashimi, Grilled Lantern Bird and Stem Skewers, Grilled Pork Leg with Perilla, Skewered Roasted Chicken Skin, Menthol Cod Roe Zucchini
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Grilled Lantern Bird and Stem SkewersA dish featuring lantern bird and its stem, grilled on skewers for a savory, smoky flavor.
Grilled Pork Leg with PerillaGrilled pork leg marinated in perilla leaves, skewered and cooked over charcoal for a fragrant, savory dish.
Skewered Roasted Chicken SkinA dish made by skewering chicken skin and roasting it over charcoal until crispy and flavorful, often seasoned with spices or sauces.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Grilled Chicken LiverRoasted chicken liver is a dish primarily made with chicken liver as the main ingredient. To prepare it, first clean the chicken liver thoroughly and remove the connective tissue, then marinate it in a specially prepared marinade for a period of time. Next, place the marinated chicken liver on a grill and roast over medium heat until both sides turn golden brown and emit a fragrant aroma. Finally, sprinkle with适量 seasoning to enhance the flavor, and it's ready to serve.
Eel and Foie Gras RollFresh eel slices wrapped around tender foie gras, encased in a delicate egg skin and gently roasted for a rich, savory flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.