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Tian Gui Re You Douhua Fan (Guibo Jiangshang Mingzhu Branch)

小吃快餐 · ⭐ 3.4

80 meters south of No. 96-62, Section 2, Binjiang Avenue

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Mixed Vegetable Salad

  Cold mixed vegetables is a refreshing dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts. Wash, cut, blanch or mix directly with dressing—simple preparation that highlights natural flavors.
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  Mixed Green Beans

  A cold dish made by mixing blanched green beans with garlic, chili oil, and soy sauce for a fresh and savory flavor.
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  Three Liang Meat Sauce Noodles

  Three Liang Meat Sauce Noodles is a Chinese noodle dish with noodles served in a sauce made from minced pork, bean paste, scallions, and ginger. It is mainly cooked by stir-frying and boiling, with a salty and aromatic flavor.
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  Pickled Pepper Pig Blood

  A Sichuan dish made with fresh pig blood stir-fried with pickled chili peppers, garlic, and ginger. The blood is tender and the dish has a spicy-sour flavor.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Stir-fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, seasoned with garlic and green onions. Wash the sprouts, blanch or quickly stir-fry them, then add seasonings and stir well.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Spicy Pork Salad

  A cold dish made with boiled pork belly sliced and tossed with spicy sauce, garlic, chili oil, and herbs.
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  Tomato and Pork Soup

  A comforting soup made with fresh tomatoes and tender pork slices, simmered in broth for a balanced, savory flavor.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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