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Shiwei Xiaoguan

特色菜 · ⭐ 4.2

No. 27 Jianggai Avenue, Annex 1–2

Dishes

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  Random Chop Fried Rice

  A hearty fried rice dish made with mixed ingredients like eggs, vegetables, and meats, stir-fried for a flavorful and satisfying meal.
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  Stir-Fried Rice with Mixed Ingredients

  Luan Pi Cai Fried Rice is a specialty fried rice dish primarily made with rice, eggs, and vegetables. The ingredients are chopped and stir-fried together with the rice, allowing the flavors to blend fully and creating a rich, colorful taste experience.
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  Cold-Mixed Spineless Crucian Carp

  A refreshing dish made with spineless crucian carp, dressed with garlic, ginger, scallions, and chili in a cold salad style.
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  Double Pepper Mushrooms

  A dish featuring mushrooms and green and red peppers, stir-fried to retain freshness and mild spiciness.
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  Spicy Garlic Shrimp (Rice Shrimp)

  Spicy Garlic Shrimp (Rice Shrimp) is a dish made with rice shrimp and a large amount of garlic and chili. The shrimp is tender, with a rich texture and a spicy, fragrant flavor.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Kimchi Beef Strips

  A dish made with fermented kimchi and thinly sliced beef, stir-fried with garlic and chili for a tangy, spicy flavor.
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  Stewed Chicken Feet with Taro

  Stewed chicken feet with taro, a dish made with chicken feet and taro, cooked by stewing. The chicken feet are soft and flavorful, while the taro absorbs the soup, offering a rich texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Crab

  Spicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Beef Strips

  A spicy Sichuan dish made with thinly sliced beef stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and savory flavor.

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