Chang Hong Fishing Village · Crab Wharf Seafood Hotel (Other Branch in Changshu City)
农家菜 · ⭐ 4.6
South side of Xitai Road, Shajibang Scenic Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at South side of Xitai Road, Shajibang Scenic Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Crab with Edamame, Oil-Seasoned Crab, Steamed Whitebait.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.6
- Address: South side of Xitai Road, Shajibang Scenic Area
- Popular dishes: Steamed Crab with Edamame, Oil-Seasoned Crab, Steamed Whitebait, Braised Eel in Brown Sauce, Chicken and Duck Blood Soup with Wheat Gluten
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Dishes
Steamed Crab with EdamameA dish featuring fresh crab steamed with edamame, resulting in tender crab meat and fragrant beans.
Oil-Seasoned CrabA dish made by stir-frying fresh crabs in oil and seasoning with soy sauce, sugar, ginger, and garlic to create a rich, savory flavor.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Chicken and Duck Blood Soup with Wheat GlutenA savory soup made with chicken broth, wheat gluten, and duck blood, known for its rich flavor and tender ingredients.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Silver Fish Stir-fried with Free-range EggsA dish made by stir-frying silver fish with free-range eggs, resulting in a fresh and savory flavor.
Crispy Crab in FlourA Chinese dish featuring fresh crabs coated in flour and pan-fried until crispy, with tender meat and savory flavor.
Rice Ball CakeA traditional Chinese snack made by shaping rice with fillings into balls and steaming or frying them, resulting in a soft and savory dish.
Steamed Fish Head with Yellow Pepper SauceSteamed fish head with yellow pepper sauce is made from fresh fish head marinated in yellow pepper sauce and steamed. The fish head absorbs the sauce's flavor while staying tender and succulent.