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Little Goose Private Kitchen (Chaolian Park Branch)

特色菜 · ⭐ 4.5

No. 198, East Section of Xueyuan Road, Xindu Subdistrict

Dishes

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  Braised Goose Platter

  A platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
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  Strange Flavor Freshly Pealed Yunnan Seven-Colored Peanuts

  Strange Flavor Freshly Pealed Yunnan Seven-Colored Peanuts is a specialty snack made with Yunnan seven-colored peanuts as the main ingredient. After being freshly shelled, the peanuts are marinated with various seasonings, resulting in a crisp texture and unique flavor with a combination of salty, spicy, and sour tastes.
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  Hand-grab Ningxia Lamb Ribs

  A dish of Ningxia lamb ribs marinated in secret spices and grilled to perfection, served for hand-eating to enjoy the authentic northwest flavor.
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  Linzhi Matsutake Bamboo Pith Goose Soup

  A nourishing soup made with Linzhi matsutake mushrooms, bamboo pith, and goose, slowly simmered to bring out rich flavors.
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  Xiang-style Stir-fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, preserving the tenderness of the meat and the crispness of the vegetables.
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  Stone Pot Fish with String Beans

  A Sichuan-style dish featuring fresh snakehead fish and string beans simmered in a stone pot, delivering tender fish and flavorful beans with a spicy kick.
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  Love in Eggplant Halves

  Love of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
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  Honey West Lake Longjing Glutinous Rice Cake

  Honey West Lake Longjing Glutinous Rice Cake is a dessert made mainly from glutinous rice flour, honey, and West Lake Longjing tea. The outer layer is soft and chewy, with a sweet filling that has a tea and honey flavor.
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  Crab Stick Mapo Tofu

  A spicy Sichuan dish combining soft tofu, crab sticks, and minced meat in a savory, numbing sauce.
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  Sichuan-style Frog with Green Sichuan Peppercorns

  A spicy Sichuan dish featuring frog meat stir-fried with green Sichuan peppercorns, chili, and aromatic spices, delivering a numbing and fiery flavor.
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  Bread Story

  A creative baked dish featuring fresh bread with cream, jam, or nuts, offering a soft interior and crispy exterior.
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  Black Truffle Goose Meat Fried Rice

  A savory dish featuring tender goose meat and fragrant black truffle, stir-fried with rice for a luxurious taste.
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  Black Vinegar Stir-fried Yellow Croaker

  Yellow croaker stir-fried with black vinegar, offering a tangy and aromatic flavor. The fish is tender and seasoned with ginger, garlic, and scallions for a balanced taste.

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