Tian Cui Ting (Ganghui Plaza Store)
江浙菜 · ⭐ 4.4
Shop 505A, 5th Floor, South Wing, Ganghui Henglong Plaza, Xujiahui
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop 505A, 5th Floor, South Wing, Ganghui Henglong Plaza, Xujiahui. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Beijing Roast Duck, Pepper and Dried Fruit Beef Cubes, Almond Black Pepper Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: Shop 505A, 5th Floor, South Wing, Ganghui Henglong Plaza, Xujiahui
- Popular dishes: Authentic Beijing Roast Duck, Pepper and Dried Fruit Beef Cubes, Almond Black Pepper Beef Cubes, Almond Black Pepper Beef Cubes, Huaiyang Stewed Fish Head
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Dishes
Authentic Beijing Roast DuckMade from premium Beijing duck, roasted in a挂炉 for crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips.
Pepper and Dried Fruit Beef CubesBeef cubes stir-fried with bell peppers and dried fruits, offering a savory and slightly sweet flavor.
Almond Black Pepper Beef CubesA Chinese dish featuring tender beef cubes stir-fried with almonds and black pepper, offering a savory and slightly spicy flavor.
Almond Black Pepper Beef CubesA Chinese dish featuring tender beef cubes stir-fried with almonds and black pepper, offering a savory and slightly spicy flavor.
Huaiyang Stewed Fish HeadA classic Huaiyang dish featuring a fresh fish head stewed with ham, mushrooms, and bamboo shoots in chicken broth, resulting in tender meat and rich flavor.
Clear Soup with Watercress and Pork RibA light soup made with watercress and pork ribs, gently simmered to create a clear, nourishing broth.
Stir-fried Shrimp with TailA dish made by quickly stir-frying fresh shrimp with tails, seasoned with garlic, ginger, and scallions for a delicate, savory flavor.
Mustard Grapefruit Sauce SalmonSalmon marinated in mustard grapefruit sauce and pan-seared, offering a tangy and slightly spicy flavor with a refreshing citrus finish.
Pickled Plum Wine-Steamed Grass ShrimpPickled Plum Wine-Steamed Grass Shrimp is a dish made with grass shrimp steamed with pickled plums and rice wine. The shrimp is tender and has a unique taste with the sweet and sour flavor of pickled plums and the rich aroma of rice wine.
Steamed Pork DumplingsFresh meat xiaolongbao features thin dough wrappers filled with minced pork and pork skin gelatin, which melts into soup during steaming. The finished dumplings have translucent skins and are rich in meat and savory broth.
Fresh Tomato and Sweet Pea Stir-fried ShrimpFresh shrimp stir-fried with sweet peas and tomatoes, creating a vibrant and flavorful dish.