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Quanxiang Sandpot Restaurant (Xinguang Road Branch)

Hot pot · ⭐ 3.9

No. 5, Xinguang Road, Annex No. 4 (opposite Carrefour Daworld)

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Dipping Water Eggplant

  A dish of eggplant served with a savory sauce made from garlic, soy sauce, vinegar, sugar, and chili.
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  Braised Beef in Clay Pot

  Pot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
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  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
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  Stewed Tofu with Spicy Bean Paste

  Stewed Tofu with Spicy Bean Paste is a Chinese stewed dish made with tofu and spicy bean paste, cooked together in a clay pot. It has a rich and fragrant taste with obvious soy and spicy flavors.
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  Braised Chicken with Taro in Clay Pot

  A spicy Sichuan dish featuring chicken and taro simmered slowly in a clay pot, resulting in tender meat and soft, flavorful taro.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Braised Pork in Clay Pot

  Pot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
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  Sour Cabbage Noodle Pot

  Hot pot sour cabbage and vermicelli is a dish featuring sour cabbage and vermicelli as main ingredients. Cut the cabbage, soak the vermicelli, then simmer together in a clay pot with water or broth until flavorful. Add pork slices, tofu, or pork belly for enhanced taste.
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  Bean Soup Rice

  Bean soup rice is a staple dish made by cooking beans such as yellow or green beans into a soup, then combining it with rice. Main ingredients include beans, rice, and seasonings like scallions, ginger, and salt. The beans are first boiled until soft, then mixed with washed rice and cooked together so the rice absorbs the bean soup's aroma.

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