Land of Fish and Rice (Fushan Avenue Branch)
赣菜 · ⭐ 3.8
East of the intersection of Jinsha 4th Road and Fushan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East of the intersection of Jinsha 4th Road and Fushan Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Wood Ear Mushrooms, Radish Stir-fried with Pork Lard Residue, Braised Chicken Feet with Soybeans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: East of the intersection of Jinsha 4th Road and Fushan Avenue
- Popular dishes: Stir-fried Pork with Wood Ear Mushrooms, Radish Stir-fried with Pork Lard Residue, Braised Chicken Feet with Soybeans
China trip · China travel
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Dishes
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Radish Stir-fried with Pork Lard ResidueA classic Chinese home-style dish made by stir-frying white radish with pork lard residue, resulting in a savory and aromatic flavor.
Braised Chicken Feet with SoybeansBraised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.