T'TEA x DECADE (China Ping An Financial Tower Branch)
咖啡 · ⭐ 4.3
No. 13 Heiniucheng Road, China Taiping Financial Building, Ground Floor, Unit 103
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Heiniucheng Road, China Taiping Financial Building, Ground Floor, Unit 103. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Cake, Jasmine Blossom Delight, Coconut Toffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.3
- Address: No. 13 Heiniucheng Road, China Taiping Financial Building, Ground Floor, Unit 103
- Popular dishes: Pineapple Cake, Jasmine Blossom Delight, Coconut Toffee, Lapsang Souchong, Australian White
China trip · China travel
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Dishes
Pineapple CakePineapple cake is a pastry made primarily from flour, sugar, butter, and pineapple filling. The outer crust is made from low-gluten flour, cream, and powdered sugar, while the filling is typically made from boiled pineapple flesh, giving it a soft, chewy texture. The dough is wrapped around the filling, molded, then baked until golden brown.
Jasmine Blossom DelightThis dish is primarily made with jasmine flowers, accompanied by selected seasonal vegetables, and steamed to preserve the natural flavors of the ingredients, resulting in a fresh and delicate taste.
Coconut ToffeeCoconut toffee is a sweet confection made from coconut milk, sugar, and butter, cooked until thickened and set in molds for a rich, creamy texture.
Lapsang SouchongLapsang Souchong is a tea beverage based on Lapsang Souchong black tea, flavored with an appropriate amount of sugar or milk. The preparation method is simple: mix the brewed Lapsang Souchong black tea with the flavoring ingredients until well combined, resulting in the rich and mellow taste characteristic of black tea.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Milk TeaMilk tea is made primarily from tea and milk. Typically, black or green tea is steeped in hot water, then mixed with heated milk and stirred evenly. Some versions include sugar or other flavorings. Adjust the tea-to-milk ratio to achieve a smooth, rich taste.
生椰拿铁慕斯生椰拿铁慕斯以椰奶、咖啡液和奶油为主要原料,通过搅拌混合后冷藏凝固制成。制作过程中将椰奶与浓缩咖啡融合,加入吉利丁或明胶作为凝固剂,再与打发奶油混合均匀,倒入模具中冷藏定型。
Perilla Cinnamon Apple TeaPerilla cinnamon apple tea is made with fresh apples, cinnamon, and perilla, cooked to create a refreshing taste with fruit aroma and warm cinnamon fragrance.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Jasmine PinA refined dish made with fresh jasmine flowers and soft tofu, simmered in clear broth for a delicate, fragrant flavor.
Jasmine Lemon SparkleA refreshing drink made with jasmine tea, fresh lemon juice, and syrup, offering a light and aromatic flavor.