Ken Yue Coffee (Qianhai Xiangjiang Branch)
咖啡 · ⭐ 4.2
Shops 105 and 106, Ground Floor, Xiangjiang Financial Center, at the intersection of Xinghai Avenue and Linhai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shops 105 and 106, Ground Floor, Xiangjiang Financial Center, at the intersection of Xinghai Avenue and Linhai Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Café Bubble Latte, Finger-Licking Original Chicken Latte, Giant Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.2
- Address: Shops 105 and 106, Ground Floor, Xiangjiang Financial Center, at the intersection of Xinghai Avenue and Linhai Avenue
- Popular dishes: Café Bubble Latte, Finger-Licking Original Chicken Latte, Giant Egg Tart, 榛果生巧风味摩卡, Fizz Master
China trip · China travel
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Dishes
Café Bubble LatteA creative coffee drink blending espresso, milk, and carbonated water for a refreshing, slightly fizzy experience.
Finger-Licking Original Chicken LatteSpicy Original Chicken Flavor Latte is an innovative beverage that blends the spices of classic Spicy Original Chicken with the rich flavor of latte coffee. Made with freshly ground coffee beans and a specially crafted chicken-flavored syrup, it is carefully blended to deliver a unique taste that combines the aroma of chicken with the essence of coffee.
Giant Egg TartThe giant custard tart is a dessert made primarily from eggs, milk, sugar, and other ingredients. The preparation method involves mixing the ingredients evenly, pouring them into a tart shell, and baking until the surface turns golden brown.- 榛果生巧风味摩卡榛果生巧风味摩卡以浓缩咖啡为基底，加入巧克力酱和鲜奶油，顶部撒上榛果碎，口感浓郁顺滑，融合了咖啡的醇香、巧克力的甘甜与榛果的坚果香气。
- Fizz MasterSparkling Coffee Master is a creative beverage made by combining coffee as the base with sparkling water. The preparation is simple: first brew freshly ground coffee to a rich concentration, then mix in an appropriate amount of sparkling water, instantly creating fine bubbles and a rich, layered taste.
Caramel Custard TartCaramel Custard Tart is a dessert made primarily from eggs, milk, and sugar. The tart shell is baked to a golden crispness, while the filling is smooth and sweet. A layer of homemade caramel coats the surface, offering a unique caramelized aroma and sweetness.
Apple Sparkling AmericanoApple Sparkling Americano is a beverage made with fresh apple juice, blended with cold brew coffee and sparkling water, offering a refreshing taste that intertwines fruity and coffee aromas.
Strawberry Coconut LatteStrawberry Coconut Latte is a beverage made primarily with fresh strawberries, coconut milk, and espresso. The preparation is simple: first mash the strawberries and spread them at the bottom of the cup, then fill it with chilled coconut milk, and finally slowly pour in the espresso to create a beautiful layered effect.
Blood Orange Grapefruit Sparkling AmericanoBlood orange grapefruit sparkling Americano is a beverage made from blood orange and grapefruit juice, combined with sparkling water and concentrated coffee. The fruity aroma blends with the coffee fragrance to create a refreshing taste.- Champagne-Flavored Sparkling White Grape AmericanoMix white grape sparkling wine with American coffee, add syrup or lemon juice to taste, stir well, and pour into a chilled glass. Garnish with a slice of lemon or mint leaf. Main ingredients: white grape sparkling wine, American coffee, and syrup.