Daxie International Hotel - Chinese Restaurant
江浙菜 · ⭐ 3.6
Third Floor, Haitian Pavilion Chinese Restaurant, No. 111 Xinkai Road, Daxie Development Zone
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Floor, Haitian Pavilion Chinese Restaurant, No. 111 Xinkai Road, Daxie Development Zone. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Crab, Spider Crab, Boston Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.6
- Address: Third Floor, Haitian Pavilion Chinese Restaurant, No. 111 Xinkai Road, Daxie Development Zone
- Popular dishes: King Crab, Spider Crab, Boston Lobster, Spicy Sauce Pickled Radish, Boiled Shrimp in Salt Water
China trip · China travel
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Dishes
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is carefully prepared to retain its complete shape, then steamed or grilled until fully cooked, resulting in tender and delicate meat. Finally, it is served with a specially crafted sauce to enhance the overall flavor.
Spicy Sauce Pickled RadishSpicy sauce radish features white radish cut into strips or slices, salted to remove bitterness, then mixed with soy sauce, sugar, vinegar, garlic, and chili for marinating. Clear color, crisp texture, rich flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Stir-fried Crab with Red RoeA seafood dish made by stir-frying fresh crabs with red roe and seasonings, resulting in a rich, savory flavor.
Sauced hairy crabHairy crab cooked in a savory sauce with ginger, scallions, and fermented bean paste, resulting in tender meat infused with rich flavor.
Sour Stir-fried Eel SoupA savory soup made with eel, stir-fried in vinegar and sugar, offering a tangy and sweet flavor profile.
Fresh Fruit Sweet and Sour PorkFresh fruit sweet and sour pork is a dish made with pork cut into pieces, deep-fried until golden, then stir-fried with fresh fruits and vegetables like pineapple, green pepper, and onion. A sweet and sour sauce made from sugar, vinegar, tomato paste, and cornstarch is added to coat the meat evenly.