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Lanxiangzi Hunan Cuisine Stir-Fry (Laochenggen Branch)

Hunan cuisine · ⭐ 4.6

Unit 18, 2nd Floor, Laochenggen GPARK Commercial Block, Daxing East Road

Dishes

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  Fresh Shrimp Tofu Delight

  A dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
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  Fresh Tofu Skin

  Fresh tofu skin made from soybeans, gently cooked to preserve its natural flavor and crisp texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Small Pot Steamed Rice

  Freshly steamed rice cooked in a small pot, using high-quality glutinous rice for a soft and fragrant texture.
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  Preserved Mustard Greens Stir-Fried with Lotus Root

  A savory dish made by stir-frying preserved mustard greens with crisp lotus root, combining umami-rich flavors and a satisfying crunch.
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  Kimchi Pork Vermicelli

  Kimchi and minced pork crystal noodles: a dish made with crystal noodles, kimchi, and minced pork. After soaking and cooking the noodles, mix with stir-fried minced pork and chopped kimchi, then season and serve.
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  Xiangxi Beef

  Xiangxi beef is a Hunan dish made with fresh beef stir-fried with chili, Sichuan pepper, ginger, and garlic. It features tender meat and rich spicy flavor.
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  Romaine Lettuce

  Romaine lettuce, primarily made from fresh Romaine lettuce leaves, features a vibrant green color and tender, fresh leaves. It is typically eaten raw but can also be simply mixed with various seasonings or dressings to preserve its original fresh taste. It is a common ingredient in salads and cold dishes.
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  Mushroom Chicken Soup

  Chicken and mushroom soup made with free-range chicken and various mushrooms like shiitake and king oyster, slowly simmered with ginger and a touch of cooking wine until the chicken is tender and the broth clear, with mushrooms absorbing the rich flavors.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Stir-Fried Quail Eggs

  Spicy Stir-Fried Egg with Pork is a Chinese dish primarily made with eggs and lean meat. Eggs are beaten and fried into thin, round egg skins, which are then stir-fried together with finely chopped lean pork. Seasonings such as chili peppers, scallions, ginger, and garlic are added to enhance the flavor, allowing the egg skin to absorb the aroma of the meat and the spiciness, resulting in a rich and flavorful dish.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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