Zhong Laogen People's Diner
Sichuan cuisine · ⭐ 4.0
No. 97-1, North Section 1, Guangchang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 97-1, North Section 1, Guangchang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Twice-Cooked Pork, Healthy Wild Duck, Kung Pao Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 97-1, North Section 1, Guangchang Road
- Popular dishes: Traditional Twice-Cooked Pork, Healthy Wild Duck, Kung Pao Chicken, Spicy Mixed Chicken, Oil渣 Stir-fried Chinese Cabbage
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Dishes
Traditional Twice-Cooked PorkTraditional Sichuan-style twice-cooked pork uses pork belly, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl slightly and develop a slight char, then season and mix well.
Healthy Wild DuckA nutritious dish made with wild duck and medicinal herbs, slow-cooked to perfection for a rich, healthy flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Mixed ChickenA cold dish made with fresh chicken and a blend of spicy, sweet, sour, and savory seasonings, popular in Sichuan cuisine.
Oil渣 Stir-fried Chinese CabbageA classic home-style dish made by stir-frying Chinese cabbage with pork cracklings, resulting in a savory and crispy texture.
Fresh Pepper Rabbit with Pig IntestineFresh Pepper Rabbit with Pig Intestine is a Sichuan dish made with fresh peppers, rabbit meat, and pig intestines. The rabbit meat and pig intestines are cut into pieces and stir-fried with fresh peppers, preserving the original flavor of the ingredients, with a fresh and spicy taste.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Radish and Pork Rib SoupA nourishing soup made with pork ribs and radish, slowly simmered to create a clear, savory broth rich in flavor and nutrients.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Crab Roe Tofu PuddingA delicate dish made with soft tofu and crab roe, simmered in a savory broth for a rich, smooth flavor.