Liyou Hui Leisure Villa
Cantonese cuisine · ⭐ 4.1
Self-compiled No. 1, Kaifa Road, Jinfengyuan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Self-compiled No. 1, Kaifa Road, Jinfengyuan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Colorful Meatballs, Sweet and Sour Pork, Steamed Live Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Self-compiled No. 1, Kaifa Road, Jinfengyuan
- Popular dishes: Colorful Meatballs, Sweet and Sour Pork, Steamed Live Fish, Clay Pot Chicken, Clay Pot Soup
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Dishes
Colorful MeatballsColorful meatballs made from pork, egg, starch, and various colored vegetables such as carrots, green peppers, and corn, shaped by hand and steamed. Tender, juicy, colorful, and nutritionally balanced.
Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed in a tangy sweet and sour sauce, often with bell peppers and pineapple.
Steamed Live FishA dish made by steaming a live fish, typically bass, with ginger and scallions to highlight its natural freshness and delicate flavor.
Clay Pot ChickenA traditional Chinese dish made by slow-cooking chicken in a clay pot with spices and seasonings until tender and flavorful.
Clay Pot SoupWagwan stew is a soup dish prepared by placing meats, poultry, or seafood along with various ingredients into a clay pot, then slowly simmering it over low heat for an extended period. Main ingredients include chicken, pork ribs, duck meat, and pork bones, often accompanied by辅料 such as goji berries, red dates, yam, and lotus seeds. The gentle simmering allows the nutrients from the ingredients to infuse into the broth.
Bamboo Basket Boneless Bighead CarpFresh bighead carp is deboned, marinated with special seasoning, then steamed in a bamboo basket. The flesh is tender, fragrant, and smooth with rich natural flavor.
Boneless Large Fish in Bamboo BasketA dish featuring boneless fish meat stewed with various seasonings and ingredients, served in a bamboo basket for presentation.
Lotus Leaf Steamed MeatballsA traditional Chinese dish made by steaming meatballs wrapped in lotus leaves, resulting in a tender and fragrant flavor.
Scallion Oil Drizzled TilapiaA dish featuring tilapia fillets topped with a fragrant scallion oil, offering a delicate balance of savory flavor and aromatic freshness.- Steamed Soil Chicken with Water BathA Cantonese dish featuring soil chicken steamed gently over water, preserving its natural flavor and tenderness.
Steamed Chicken with Water BathA Cantonese dish featuring tender chicken steamed gently over water, preserving its natural flavor and moisture.
Fresh Bamboo Shoots Stir-Fried with Pork BellyFresh bamboo shoots stir-fried with pork belly, featuring a savory and slightly sweet flavor from the tender meat and crisp vegetables.