Windbreak Carbon-Grilled Pigeon Seafood Skewers (Songquan Community Branch)
Barbecue · ⭐ 3.5
No. 42, Quanyuan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Quanyuan 3rd Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop, Spicy Sauce Marinated Small Fragrant Snails, Charcoal-Grilled Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.5
- Address: No. 42, Quanyuan 3rd Road
- Popular dishes: Scallop, Spicy Sauce Marinated Small Fragrant Snails, Charcoal-Grilled Pigeon, Beef Skewers, Special Hand-held Tripe Skewers
China trip · China travel
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Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Spicy Sauce Marinated Small Fragrant SnailsA cold dish made with fresh small fragrant snails marinated in a spicy sauce with garlic, chili, and cilantro, offering a crisp and flavorful experience.
Charcoal-Grilled PigeonA dish featuring pigeon marinated and slow-roasted over charcoal, resulting in a crispy skin and tender, flavorful meat with a smoky aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Hand-held Tripe SkewersMade with pork tripe core, marinated and grilled on skewers for a flavorful, tender bite.
Tendon SkinSkin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
Pure Lamb SkewersFresh lamb cubes are skewered and marinated before grilling. Main ingredient is lamb, with seasonings like salt, cumin, and chili powder. Cooked thoroughly over charcoal or oven.
Famous Roasted Intestine HeadFamous Roasted Intestine Head uses fresh pork intestines, carefully cleaned and braised, then grilled over charcoal until crispy outside and tender inside, seasoned with a secret spice blend for a bold, spicy flavor.
Clam Stir-FryClam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.
Steamed OystersSteamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.