Tang Li Spicy Fish
Hot pot · ⭐ 4.0
No. 43–44 Beichitou Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 43–44 Beichitou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Condiment Bowl, Sichuan Pepper and Garlic, 江团.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: No. 43–44 Beichitou Road
- Popular dishes: Condiment Bowl, Sichuan Pepper and Garlic, 江团, Frog Legs, Crispy Fried Pork
China trip · China travel
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Dishes
Condiment BowlA small bowl containing chopped scallions, ginger, garlic, and cilantro, used to enhance the flavor of main dishes in Chinese cuisine.
Sichuan Pepper and GarlicA dish made with chicken or pork, seasoned with Sichuan peppercorns and green onions. Main ingredients include chicken or pork, Sichuan peppercorns,葱段, ginger slices, and garlic paste. Slice or shred the meat, marinate with seasonings, stir-fry, then add peppercorns and green onions for a well-blended flavor.
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Crimson Radish SaladA refreshing cold dish made from pickled white radish, dyed pink with red yeast rice or food coloring, and seasoned with sugar, vinegar, and garlic.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.
Yellow LatinA home-style dish made with soybeans, minced pork, chili, and garlic, offering a savory and slightly spicy flavor.