Wangfu Happiness Restaurant
其他美食 · ⭐
Room 109, Unit 5, Building 10, Staff Dormitory, Jilin University of Technology, No. 52 Kaixuan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Unit 5, Building 10, Staff Dormitory, Jilin University of Technology, No. 52 Kaixuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Pork Fried Rice, Cumin Chicken Cubes, Chicken with Chanterelle Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating:
- Address: Room 109, Unit 5, Building 10, Staff Dormitory, Jilin University of Technology, No. 52 Kaixuan Road
- Popular dishes: Cumin Pork Fried Rice, Cumin Chicken Cubes, Chicken with Chanterelle Powder, Spicy Pork Intestines Stir-fry, Dry Pot Chicken Gizzard and Potato Slices
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Dishes
Cumin Pork Fried RiceA savory dish of stir-fried rice with tender pork slices, seasoned with cumin and vegetables.
Cumin Chicken CubesCumin chicken cubes is a dish made by stir-frying diced chicken breast or thigh with cumin powder, scallions, ginger, and garlic. Main ingredients include chicken, onion, and green pepper, cooked in hot oil to infuse flavor and aroma.
Chicken with Chanterelle PowderA Chinese home-style dish made with chicken and chanterelle powder, stir-fried to a savory, tender texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Dry Pot Chicken Gizzard and Potato SlicesChicken gizzards and potato slices are stir-fried in a dry pot, with no added broth. The gizzards are crisp and tender, while the potatoes absorb the sauce, becoming crispy on the outside and soft inside. High-heat quick frying locks in flavor.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Wood Ear Radish SaladA refreshing cold dish made with wood ear mushrooms and horseradish, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, spicy-sour flavor.
Beef Stewed with TomatoA hearty dish made by slow-cooking beef and tomatoes together until tender, resulting in a rich, tangy-sweet flavor.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.