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Starbucks (Taiyuan Huayu Baixia Valley Store)

咖啡 · ⭐ 4.1

Ground Floor, Huayu Baihuagu, No. 133, Intersection of Xuefu Street and Binhe East Road

Dishes

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  Ice Plum Hawthorn Black Tea Americano

  A cold drink made with plum, hawthorn, black tea, and American coffee. Simmer plum and hawthorn to extract juice, mix with chilled black tea and American coffee, then serve over ice or refrigerate before drinking.
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  Christmas Tree Matcha Cheesecake with Molten Center

  A festive dessert featuring a creamy matcha cheesecake base with a molten center, shaped like a Christmas tree for holiday celebration.
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  Starbucks Coffee Tiramisu Cake

  Starbucks coffee tiramisu cake features finger biscuits soaked in concentrated coffee, layered with mascarpone cheese mixture, and dusted with cocoa powder. The filling is made by mixing coffee and cream cheese, then chilled before slicing.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Caramel Macchiato Drink

  Caramel Macchiato is a coffee drink made primarily from espresso, milk, and caramel sauce. Pour caramel sauce into the cup first, then hot milk, followed by espresso to create a layered effect. Top with caramel bits or foam before serving.
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  Beef and Spinach Roll

  A Chinese dish made by wrapping tender beef slices with fresh spinach, then steaming the roll for a delicate and nutritious meal.
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  Colorful Kids' Starbucks Frappuccino

  A fun, colorful frappuccino made with coffee, milk, ice cream, and fruit. Blended coffee and milk are layered in a cup using strawberry, blueberry, and mango for red, blue, and green hues. Topped with whipped cream or sugar glaze.
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  Premium Cappuccino

  The Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
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  Chocolate-Centered Espresso Frappuccino

  The Chocolate-Centered Coffee Frappuccino is a cold beverage made primarily from concentrated coffee, milk, ice cubes, and chocolate-centered syrup. To prepare, pour the coffee and milk into a blender with ice cubes to create a slushy texture, then add the chocolate-centered syrup for flavoring and mix thoroughly. The finished product has a deep brown color and can be garnished with a small amount of chocolate chips or whipped cream on top.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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