Xiaoyao Town Wang Zhongquan Spicy Soup (Sijihua Cheng Branch)
小吃面食 · ⭐ 3.7
No. 1 Building, Sijihua City, 500 meters north of the intersection of Beisanhuan Road and Yuantian Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Building, Sijihua City, 500 meters north of the intersection of Beisanhuan Road and Yuantian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pan-fried Bao, Oil Cake, Carrot Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1 Building, Sijihua City, 500 meters north of the intersection of Beisanhuan Road and Yuantian Road
- Popular dishes: Pan-fried Bao, Oil Cake, Carrot Bun, Spicy and Sour Soup
China trip · China travel
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Dishes
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Carrot BunCarrot buns are made with flour dough and filled with grated or chopped carrots, seasoned with a little scallion, ginger, salt, and cooking oil. After fermentation, the dough is shaped around the filling and steamed.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.