Yaotian Beef Offal (Jili Branch)
小吃快餐 · ⭐ 3.7
Stall A-35, Area A, Chaohong Agricultural and Aquatic Comprehensive Market, Longjin Avenue Square Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall A-35, Area A, Chaohong Agricultural and Aquatic Comprehensive Market, Longjin Avenue Square Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Spicy Duck Head Salad, Double-Stacked Radish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: Stall A-35, Area A, Chaohong Agricultural and Aquatic Comprehensive Market, Longjin Avenue Square Road
- Popular dishes: Three-Thread Noodles, Spicy Duck Head Salad, Double-Stacked Radish Skin, Signature Beef Offal Stew, Fried tofu pouch
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Spicy Duck Head SaladA dish made by marinating duck heads in a spicy dressing with garlic, ginger, and chili, then chilled and served cold.
Double-Stacked Radish SkinA dish made by layering pickled radish skin with minced meat and steaming it, resulting in a crisp and savory flavor.
Signature Beef Offal StewThe signature beef offal stew is made primarily with beef tripe, intestines, and lungs, combined with辅料 such as radish and tofu skin, and simmered in a secret sauce. First, the offal is cleaned and blanched to remove any odor, then cooked slowly in a clay pot with spices until the ingredients become tender and fully infused with flavor.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.