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Maike 1953 · Xiang Cuisine (Yulanmen Branch)

Hunan cuisine · ⭐ 4.8

2nd Floor, Jingyin Huatian Commercial Building, No. 30, Yuétán South Street

Dishes

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  Double Pepper Fish Head

  Double pepper fish head features fresh fish heads stir-fried with green and red peppers. The fish head is marinated with ginger and cooking wine to remove odor, then stir-fried with sliced peppers, seasoned with salt and soy sauce, and finished with a light cornstarch slurry to blend flavors.
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  Small Seafood Stewed with Zhuzhou Sponge Gourd

  Small Seafood Stewed with Zhuzhou Sponge Gourd is a dish made mainly with small seafood and Zhuzhou sponge gourd, cooked by stewing. It mainly includes small seafood, sponge gourd, and seasonings, with a fresh and light taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-picked Matsutake Mushroom Stewed with Free-range Chicken

  Hand-picked enoki mushrooms stewed with free-range chicken, a delicacy where fresh mushrooms and tender chicken are slowly simmered together to infuse the broth with rich aroma.
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  Merlot Cherry Foie Gras

  Merlot Cherry Foie Gras is a delicacy made with foie gras, paired with Merlot wine and cherries. The foie gras is marinated and mixed with cherry jam, then seasoned with Merlot wine for a rich and layered flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Crispy Brown Sugar Pancake

  A traditional Chinese pastry with a crispy exterior and sweet red sugar filling, made by rolling dough around brown sugar and pan-frying until golden.
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  Homemade Tangerine-Scented Thousand Island Lake Fish Head with Hunan Noodles

  Fresh fish head from Qiandao Lake, marinated in jar aroma and cooked with Hunan rice noodles. Tender fish head, smooth noodles, infused with the unique jar flavor.
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  Premium Spicy Tripe Tips

  Made with pig's stomach tip as the main ingredient, seasoned with chili, vinegar, garlic, ginger, and other spices. After cleaning and blanching to remove odor, it's stir-fried with sliced chili, garlic, and ginger, then seasoned with vinegar and调料.
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  Cheese Vegetable and Fruit Salad

  Cheese vegetable and fruit salad consists of fresh seasonal vegetables, fruits, and cheese, with simple seasoning for a refreshing taste. Main ingredients include lettuce, cucumber, tomato, apple, grape, etc., combined with cheese pieces or crumbles.
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  Spicy Pork with Black Pepper

  A Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.
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  Soy Sauce Flavored Bamboo Shoots

  Stir-fried dried bamboo shoots with soy sauce is a dish where soaked dried bamboo shoots are sliced and cooked with minced pork or pork belly, seasoned with soy sauce, doubanjiang, garlic, and simmered slowly to absorb the rich sauce flavor.
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  Grandma's Money Egg

  Abu's Money Egg is a Chinese dish made primarily with eggs, fried into round cakes and simmered with seasonings like soy sauce, salt, and sugar to absorb the flavorful broth. Some versions include minced pork or shrimp for added texture.
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  Appetizer Fruit

  Appetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
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  Sturgeon Caviar with Mild Spicy Abalone

  Slow-cooked abalone with caviar and Sichuan pepper seasoning, rich in flavor—tender abalone, aromatic caviar, and refreshing numbing spice.

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