Fujian Qianlixin Dumpling King (Huangli Store)
小吃快餐 · ⭐ 3.5
Building 62, Huangli Xincun, Xingning Road, Units 1–3
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 62, Huangli Xincun, Xingning Road, Units 1–3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianlixiang Fresh Pork Dumplings, Braised Duck Leg, Fresh Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 62, Huangli Xincun, Xingning Road, Units 1–3
- Popular dishes: Qianlixiang Fresh Pork Dumplings, Braised Duck Leg, Fresh Celery and Pork Dumplings, Fresh Jicai Pork Dumplings, Fresh Dumplings with Chives and Pork
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Dishes
Qianlixiang Fresh Pork DumplingsFresh pork dumplings wrapped in thin dough, simmered to perfection with a savory broth and aromatic flavor.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Fresh Celery and Pork DumplingsFresh celery and pork dumplings are handcrafted with a savory filling, then boiled to perfection for a tender, flavorful bite.
Fresh Jicai Pork DumplingsFresh dumplings filled with wild mustard greens and pork, boiled until tender, offering a delicate balance of herbal freshness and savory meat flavor.- Fresh Dumplings with Chives and PorkFresh dumplings filled with chives and pork, boiled until tender, offering a savory and aromatic taste.
Fresh Dumplings with Pork, Mushroom, and Wood Ear FungusFresh dumplings filled with pork, mushrooms, and wood ear fungus, hand-rolled and steamed or boiled for a delicate taste.
Fresh Dumplings with Chives and EggFresh dumplings filled with chopped chives and eggs, hand-formed and typically boiled or pan-fried for a delicate, savory taste.
Fresh Pork DumplingsFresh pork dumplings made with hand-rolled wrappers and steamed or boiled to perfection, offering a tender and savory experience.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Shiitake and Wood Ear DumplingsShiitake and wood ear dumplings are filled with fresh mushrooms and black fungus, wrapped in thin dough and steamed to perfection.