Crab House (Tianjin Head Office)
自助餐 · ⭐ 3.5
No. 406 Nanmenwai Street (500 meters on foot from Exit A of Haiguangsi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 406 Nanmenwai Street (500 meters on foot from Exit A of Haiguangsi Metro Station). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Scallop Medley, Spicy Shrimp Rice Bowl, Spicy Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 3.5
- Address: No. 406 Nanmenwai Street (500 meters on foot from Exit A of Haiguangsi Metro Station)
- Popular dishes: Shrimp and Scallop Medley, Spicy Shrimp Rice Bowl, Spicy Crawfish, Spicy Kelp Strips, Spicy Octopus Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shrimp and Scallop MedleyFresh shrimp and scallop meat stir-fried or steamed to perfection, offering a delicate and savory taste.- Spicy Shrimp Rice BowlSpicy shrimp rice bowl features stir-fried shrimp with chili and garlic, served over steamed rice for a bold, flavorful meal.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.- Spicy Octopus FeetSpicy octopus feet stir-fried with chili, Sichuan pepper, and aromatic spices, offering a bold, numbingly hot flavor.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
Spicy Tofu NoodlesSpicy tofu threads is a dish made by slicing soft tofu into细丝, blanching, then stir-frying with葱姜蒜, chili, Sichuan pepper, and seasonings like soy sauce, vinegar, and sugar.- Spicy Mini Sea RabbitA spicy Sichuan-style dish made with fresh mini sea rabbits stir-fried with chili and Sichuan peppercorns, offering a bold, numbingly spicy flavor.
Spicy Enoki MushroomsSpicy enoki mushrooms is a dish primarily made with enoki mushrooms. The mushrooms are washed and blanched, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger slices, and other seasonings. Finally, soy sauce, salt, and monosodium glutamate are added for seasoning.