Ting Xiao Mei Northeast Big Rice Roll (Jing'an Road Store)
Northeastern Chinese cuisine · ⭐
Unit 1, Buildings 1–2, Lüyuan New District, Room 101
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Buildings 1–2, Lüyuan New District, Room 101. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavored Rice Ball, Mashed Potato Rice Wrap, Seaweed and Pork Sauce Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating:
- Address: Unit 1, Buildings 1–2, Lüyuan New District, Room 101
- Popular dishes: Original Flavored Rice Ball, Mashed Potato Rice Wrap, Seaweed and Pork Sauce Rice Ball, Spicy Chili Sauce Rice Wrap, Sweet and Sour Noodles
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Dishes
Original Flavored Rice BallA rice ball made by wrapping steamed rice with a small amount of salted egg yolk, seaweed, and a pinch of salt, kept simple to preserve the original flavor through steaming or brief microwaving.
Mashed Potato Rice WrapMashed potatoes mixed with rice are wrapped in bamboo leaves or plastic wrap and steamed into a roll. Main ingredients are potatoes and rice, with a soft, smooth texture and mild flavor.
Seaweed and Pork Sauce Rice BallRice balls wrapped with a savory mixture of pork and dried seaweed, made from rice, minced pork, and dried kelp, stir-fried and seasoned before being steamed into compact shapes.
Spicy Chili Sauce Rice WrapA flavorful rice wrap made with spicy chili sauce, vegetables, and meat, wrapped in lettuce or perilla leaves for a satisfying bite.
Sweet and Sour NoodlesSweet and sour cold noodles are made from wheat or mung bean starch, served with shredded cucumber and carrot, topped with a tangy sweet sauce of sugar, vinegar, soy sauce, and sesame oil. The dish is refreshing and crisp with a balanced sweet-and-sour flavor.
Sausage Rice WrapRice wrapped around sausage, steamed in bamboo or lotus leaves. Main ingredients: rice, sausage, and bamboo or lotus leaves. Method: mix sausage with rice, wrap in leaves, then steam.
Fish Ball Spicy NoodlesFish ball spicy rice noodles made with sweet potato noodles, fish balls, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions, finished with cilantro or crushed peanuts.
Caviar Rice BallA delicately crafted rice ball topped with premium caviar and a touch of mustard, offering a rich, savory experience.
Rice Wrap with Egg SauceA rice wrap made by wrapping seasoned rice with egg sauce. Main ingredients are rice and eggs, cooked together with a savory egg-based sauce, then wrapped in bamboo leaves or plastic wrap. Soft and flavorful with a rich, savory taste.