Dong Hexing Zhi Wei Restaurant
其他美食 · ⭐ 3.7
No. 18, Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Changjiang North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongxing斑 Hot Pot, Barley Porridge, Grilled Durian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 18, Changjiang North Road
- Popular dishes: Dongxing斑 Hot Pot, Barley Porridge, Grilled Durian, Bamboo Shoots Stir-Fried with Pork, Braised Pork with Water Chestnuts
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Dishes
Dongxing斑 Hot PotA dish featuring fresh Dongxing grouper cooked in a hot pot with vegetables and mushrooms, resulting in tender fish and rich broth.
Barley PorridgeBarley porridge is made by boiling barley until soft, resulting in a nutritious and mild-tasting dish often served for breakfast or as a health food.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring fresh bamboo shoots and pork, stir-fried quickly to retain the crisp texture of the shoots and tender meat.
Braised Pork with Water ChestnutsBraised pork belly with taro is a dish primarily made with pork belly and taro. After cutting the pork belly into pieces and blanching it, it is simmered together with taro. Soy sauce, sugar, and cooking wine are added as seasonings, then slowly stewed over low heat until the pork becomes tender and the taro absorbs the flavors.
Garlic SpinachGarlic spinach is a dish made primarily with spinach and garlic. Wash the spinach, blanch it, then drain. Chop garlic into fine paste. Heat oil in a pan, stir-fry garlic until fragrant, then add spinach and stir well. Season and serve.
Pickled Mustard Greens with Soybeans and Pork StripsXuecai Mao豆 Rou Si is a home-style stir-fry using pork tenderloin, xue菜 (salted vegetable), and fresh soybeans. Pork is marinated, then stir-fried with soaked xue菜 and fresh soybeans, seasoned to perfection. Cooking carefully ensures tender meat, savory xue菜, and sweet soybeans.
Stir-fried green pepper with local eggsGreen pepper stir-fried with free-range eggs is a home-style dish using fresh eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, cook eggs until set, remove, then stir-fry peppers until just cooked. Combine eggs and peppers, stir well.