Not Called Mofu Fish Head (Beicheng Branch)
Hot pot · ⭐ 4.6
Luzhou Tiandi Store, at the intersection of Fuyang North Road and Jinhai Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Luzhou Tiandi Store, at the intersection of Fuyang North Road and Jinhai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Beef Tripe, Sichuan Crispy Pork Strips, Chengdu Fat Fish Head Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.6
- Address: Luzhou Tiandi Store, at the intersection of Fuyang North Road and Jinhai Road
- Popular dishes: Crispy Beef Tripe, Sichuan Crispy Pork Strips, Chengdu Fat Fish Head Pot, Handmade Fresh Beef, Signature Frog Legs
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Dishes
Crispy Beef TripeCrispy beef tripe made by slow-cooking and seasoning with spicy sauce, offering a satisfying crunch and bold flavor.
Sichuan Crispy Pork StripsBashu crispy pork strips are a deep-fried snack made from pork, marinated and coated in starch before frying until golden and crunchy. Tender inside, crispy outside—perfect as an alcoholic beverage accompaniment or side dish.
Chengdu Fat Fish Head PotA spicy and flavorful fish head stew from Chengdu, made with fresh fatty fish head, vegetables, and traditional Sichuan spices.
Handmade Fresh BeefFresh beef cut from premium cuts, hand-minced and marinated, then quickly stir-fried or braised for tender, flavorful results.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Signature Crisp and Tender TripeFresh beef tripe marinated in secret spices and quickly blanched, served with garlic oil and chili sauce for a bold, spicy flavor.
Australian Wagyu BeefAustralian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
Premium LambSelected lamb is primarily made from high-quality lamb, cut into pieces and prepared by stewing or grilling. Basic seasonings such as green onions, ginger, and garlic may be added during cooking to eliminate膻味 (mutton odor) and enhance flavor.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Delicious Frog PotA spicy and flavorful dish made with fresh frogs, stir-fried with chili, Sichuan pepper, and aromatics.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.