Hexin Village • Seven Seconds Crisp Carp (Vanke Golden City Store)
Hot pot · ⭐ 4.5
170 meters north of the west gate of Vanke Jinselyuecheng Phase V, Fengge Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 170 meters north of the west gate of Vanke Jinselyuecheng Phase V, Fengge Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Health-Preserving Tomato Hot Pot Base, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: 170 meters north of the west gate of Vanke Jinselyuecheng Phase V, Fengge Road
- Popular dishes: Pork Belly, Health-Preserving Tomato Hot Pot Base, Handmade Noodles, Handmade Coriander Meatballs, Crispy Fried Pork
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Health-Preserving Tomato Hot Pot BaseA healthy tomato-based hot pot base made with fresh tomatoes, ginger, scallions, goji berries, and red dates, simmered slowly for a rich, tangy flavor.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Handmade Coriander MeatballsHandmade coriander meatballs are made with minced pork, fresh coriander, ginger, and scallions, shaped into small balls and steamed or boiled for a tender, aromatic dish.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Secret-Recipe Sour Cabbage Hot Pot BaseA sour cabbage hot pot base made with fermented cabbage, pork bone broth, and aromatic spices for a tangy, savory flavor.
Spicy Mapo Pork BellyA flavorful pork belly dish marinated and cooked with a secret spicy sauce, offering a rich, aromatic taste.
Brown Sugar Glutinous Rice DumplingsRed sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
Old Jar Pickled Chili BrothA spicy and sour broth made from fermented pickled chili in old jars, commonly used as a base for Sichuan-style hot pot.
Sweet Corn CakeA traditional Chinese snack made from fresh corn kernels and glutinous rice flour, with a soft, sweet, and slightly crispy texture.
Fresh Black FishFresh black fish prepared by steaming or braising, featuring tender and flavorful meat with a natural umami taste.