Rong He Mama Cai · Gu Xiang Qing (Double Flow Jinhe Road Headquarters Store)
Sichuan cuisine · ⭐ 4.3
No. 531, Jinhe Road (beside Gate No. 4, Dongli International Huacheng)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 531, Jinhe Road (beside Gate No. 4, Dongli International Huacheng). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Stir-Fried Beef, Grandma's Mini Pork Rib with Millet, Yao Ma's Stir-Fried Clams with Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 531, Jinhe Road (beside Gate No. 4, Dongli International Huacheng)
- Popular dishes: 18-Second Stir-Fried Beef, Grandma's Mini Pork Rib with Millet, Yao Ma's Stir-Fried Clams with Chicken, Signature Roast Duck Half, Special Pot-edge Noodles
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Dishes
18-Second Stir-Fried Beef18-second stir-fried beef is a dish made by quickly stir-frying beef slices. Main ingredients include beef, green peppers, and onions, seasoned with soy sauce, cooking wine, and starch. Beef slices are marinated and stir-fried at high heat for about 18 seconds to keep the meat tender and flavorful.
Grandma's Mini Pork Rib with MilletA comforting dish made with pork ribs and millet, slow-cooked to tender perfection.
Yao Ma's Stir-Fried Clams with ChickenA spicy Sichuan-style dish featuring clams and chicken stir-fried with chili, garlic, and fermented bean paste, delivering a bold, numbingly hot flavor.
Signature Roast Duck HalfA half portion of premium Peking duck, marinated and roasted in a traditional oven, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Special Pot-edge NoodlesA special flatbread made by baking dough on the edge of a hot pan, served with sauce and vegetables for a crispy yet soft texture.
Steamed Live Shrimp with SauceA dish of fresh live shrimp steamed with garlic, ginger, and scallions, served hot in the dining area for immediate consumption.
Pan-fried Beef Short RibsPan-fried beef short ribs, marinated and seared until crispy outside and tender inside, a popular Chinese dish with rich flavor.
Tomato Handmade Meatball SoupA savory soup made with fresh tomatoes and handmade meatballs, simmered slowly for a rich, tangy flavor.
Ronghe White PorkA Sichuan dish made with boiled pork belly sliced thin and served with a special sauce or dipping condiment, known for its tender texture and savory flavor.
Chen's Signature Pork RibsA slow-cooked pork ribs and belly dish with rich sauce, tender meat, and authentic Sichuan flavor.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.