Xiang Baozi (Jinmao Longyue Branch)
小吃快餐 · ⭐ 4.2
Jinmao Longyue Commercial Street, Building 15, No. 158 Yuanjiagang, Xiexiao Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Jinmao Longyue Commercial Street, Building 15, No. 158 Yuanjiagang, Xiexiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Signature Soy Sauce Pork Bun, Beef Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: Jinmao Longyue Commercial Street, Building 15, No. 158 Yuanjiagang, Xiexiao Road
- Popular dishes: Cold Noodles, Signature Soy Sauce Pork Bun, Beef Steamed Dumplings, Century Egg and Pork Porridge, Premium Pork Bun
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Signature Soy Sauce Pork BunSignature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Premium Pork BunA steamed bun filled with fresh pork and seasonings, known for its tender texture and savory flavor.
Sesame Peanut Sugar BunA traditional Chinese sweet snack made with glutinous rice dough filled with roasted sesame and peanuts, then coated in sugar glaze for a crispy, sweet flavor.
Sour Cabbage Egg WrapA home-style dish made with sour cabbage and free-range eggs, mixed and pan-fried for a tangy, tender result.
Mushroom and Wood Ear DumplingA savory dumpling filled with mushrooms and wood ear fungus, steamed to perfection for a soft and flavorful bite.
Shiitake and Wood Ear DumplingsSteamed dumplings filled with fresh shiitake mushrooms and wood ear fungus, offering a savory and delicate flavor.
Sesame BunsA fluffy steamed bun made with flour, sesame seeds, and scallions, offering a savory and aromatic flavor.