Shaxian Snacks (Zhongshan Jiangwan International Store)
小吃快餐 · ⭐ 3.6
Shop G-2-1-12, No. 133 (Attached), No. 39 (Attached) Gutian 2nd Road, China Merchants Jiangwan International
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop G-2-1-12, No. 133 (Attached), No. 39 (Attached) Gutian 2nd Road, China Merchants Jiangwan International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chop, Braised Pork Belly, Green Pepper Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop G-2-1-12, No. 133 (Attached), No. 39 (Attached) Gutian 2nd Road, China Merchants Jiangwan International
- Popular dishes: Braised Pork Chop, Braised Pork Belly, Green Pepper Rice Bowl, Best Loved Steamed Dumplings, Willow Leaf Steamed Dumplings
China trip · China travel
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Dishes
Braised Pork ChopA Chinese dish made by braising pork chops in a seasoned sauce until tender and flavorful.
Braised Pork BellyA Chinese dish made by slow-cooking pork belly in a seasoned broth until tender and flavorful.
Green Pepper Rice BowlA simple and delicious rice bowl featuring fresh green peppers stir-fried with rice and a savory sauce, offering a refreshing and slightly spicy taste.
Best Loved Steamed DumplingsA beloved dish made with minced pork and fresh vegetables, hand-folded into dumplings and steamed until tender and flavorful.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Lao Gan Ma Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with Lao Gan Ma chili sauce, vegetables, and seasonings for a spicy and savory flavor.
Ginseng Pigeon SoupGinseng pigeon soup is made by stewing pigeons with ginseng. After cleaning and blanching the pigeon to remove odor, it's cooked with sliced ginseng in a clay pot with water and ginger for 2-3 hours until clear and rich.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Crispy DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include pork filling, vegetables, dumpling wrappers, and cooking oil. The filling is prepared first, then wrapped in the dough and fried until crunchy.