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Whale

其他美食 · ⭐ 4.2

No. 79 Jinfan Road

Dishes

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  Freshly Squeezed Draft Beer

  A freshly squeezed draft beer made from malt, hops, yeast, and water, offering a crisp and natural flavor without pasteurization.
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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Arctic Wing

  Polar Wings is a dish made primarily with chicken wings, typically marinated and then fried or grilled. Seasonings like soy sauce, cooking wine, and ginger are added to enhance flavor. The result is a crispy exterior and tender, juicy interior.
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  Braised Frog Legs

  A dish made by slow-cooking frog legs in a spiced sauce, resulting in tender and flavorful meat.
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  Char Siu Noodles

  A dish of noodles tossed with grilled pork belly, seasoned with a savory-sweet sauce.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Unlimited Chicken Gizzards

  Unlimited Chicken Gizzards is a dish featuring fresh chicken gizzards as the main ingredient. After cleaning and removing excess membranes, the gizzards are typically cooked by braising or stir-frying. For braising, they are simmered for an extended period with spices and seasonings like star anise, cinnamon, bay leaves, Sichuan peppercorns, and soy sauce to fully absorb flavor and achieve a tender yet chewy texture. The stir-fry method involves slicing or scoring the gizzards, then quickly frying them over high heat with ingredients such as chili peppers, scallions, ginger, and garlic, finishing with a sauce. The dish highlights the gizzards' crisp-tender texture and the complex flavors of the seasonings.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Potato Salad

  A cold salad made with boiled potatoes mixed with mayonnaise, onions, and cucumbers for a refreshing taste.
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  Pig Brain in Clear Oil

  Pig Brain in Clear Oil is a traditional Sichuan dish made primarily with fresh pig brain. The brain is carefully cleaned of membranes and blood vessels, then blanched with cooking wine, ginger slices, and scallions to remove any gaminess. It is then placed on a plate and drizzled with aromatic oil made by heating clear oil (such as rapeseed or salad oil) with Sichuan peppercorns, dried chili segments, minced ginger, and garlic. The dish features a delicate, smooth texture with a fragrant, slightly numbing-spicy flavor.
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  Pork Brain

  Pig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
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  Secret Sauce Chicken Roll

  A tender chicken roll marinated in a special sauce, then steamed or pan-fried for a flavorful and juicy dish.
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  Giant Octopus Tentacles

  Fresh giant octopus tentacles marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, chewy texture, served with a garlic soy dipping sauce.
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  Pork trotter

  Pig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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