Chun Man Yuan · Dim Sum · Cantonese Cuisine · Banquet (Haosheng Store)
Cantonese cuisine · ⭐ 4.2
3rd and 4th Floors, Hongfeng Hotel, No. 68 Dongbin Road, Nanshan Subdistrict (Near Nanxin Road)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd and 4th Floors, Hongfeng Hotel, No. 68 Dongbin Road, Nanshan Subdistrict (Near Nanxin Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Shrimp Dumplings, Cantonese Soy Milk with Fried Dough Sticks, Dim Sum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 3rd and 4th Floors, Hongfeng Hotel, No. 68 Dongbin Road, Nanshan Subdistrict (Near Nanxin Road)
- Popular dishes: Fresh Shrimp Dumplings, Cantonese Soy Milk with Fried Dough Sticks, Dim Sum, 柱侯金钱肚, Braised Squab with Soy Sauce
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Dishes
Fresh Shrimp DumplingsFresh shrimp dumplings made with whole fresh shrimp, pork mince, and a touch of starch, wrapped in transparent thin dough and steamed into half-moon or ingot shapes. The finished product has a complete shape, thin translucent skin, and a full, chewy filling.
Cantonese Soy Milk with Fried Dough SticksA traditional Cantonese breakfast featuring rich soy milk and crispy fried dough sticks, made by slow-cooking soybeans and deep-frying dough until golden.
Dim SumA traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
柱侯金钱肚柱侯金钱肚是一道以牛肚为主要食材的菜肴，牛肚经过清洗处理后煮熟切片，再与柱侯酱、蒜蓉、姜片等调料一同炒制而成。制作过程中注重火候控制，使牛肚保持爽脆口感。
Braised Squab with Soy SauceA delicately braised squab dish using soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
Red Sausage NoodlesBlood sausage rice noodles are made from pig blood and rice flour, mixed and steamed, then sliced for stir-frying or soups.
Spinach Juice Shrimp DumplingsSteamed dumplings made with spinach juice dough and fresh shrimp filling, offering a delicate, green-hued bite.
Steamed Chicken Feet in SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Braised Chicken Feet in Abalone SauceA Cantonese dish made by slow-cooking chicken feet in a rich abalone sauce, resulting in tender and flavorful bites.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.