Xiao Xian Island Steam Seafood & Baked Xiao Xian (World Trade Center Pier Branch)
鱼鲜 · ⭐ 4.7
Basement Level 1 (B1), South Street, SOHO Tianjie, No. 9 Guanghua Road, Jia
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1 (B1), South Street, SOHO Tianjie, No. 9 Guanghua Road, Jia. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Dumplings, East China Sea Yellow Croaker, Harvest of Grains.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 4.7
- Address: Basement Level 1 (B1), South Street, SOHO Tianjie, No. 9 Guanghua Road, Jia
- Popular dishes: Seafood Dumplings, East China Sea Yellow Croaker, Harvest of Grains, Takeaway Shrimp Crackers Snack, Scallop
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Dishes
Seafood DumplingsSteamed seafood dumplings feature a mix of shrimp, crab, shellfish, and fish slices, seasoned with ginger threads and green onions, then steamed to preserve their natural freshness and tender texture.
East China Sea Yellow CroakerFreshly caught yellow croaker from the East China Sea, typically steamed or braised to preserve its tender texture.
Harvest of GrainsHarvest of Grains is a Chinese dish mainly made with various grains such as rice, millet, corn, red beans, and mung beans. These grains are mixed and cooked or steamed, offering a rich texture and balanced nutrition.
Takeaway Shrimp Crackers SnackShrimp chips are thin snacks made from fresh shrimp meat and starch, fried or baked. Main ingredients include shrimp, starch, salt, and seasonings. Shrimp is minced, mixed with starch, pressed into thin sheets, then fried to achieve crispiness.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Sea White ShrimpFresh white shrimp is the main ingredient, simply seasoned and cooked to preserve the shrimp's natural flavor, delivering a delicious seafood taste.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.