Shanghai Seafood Dumplings (Jinshan Pedestrian Street Branch)
小吃快餐 · ⭐ 3.4
No. 6 Xingfu Road, Building 18, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Xingfu Road, Building 18, Annex No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pot Dumplings, Pork Rib Hot Pot Rice Noodles, Pork Rib Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 6 Xingfu Road, Building 18, Annex No. 2
- Popular dishes: Three-Flavor Pot Dumplings, Pork Rib Hot Pot Rice Noodles, Pork Rib Clay Pot Rice, Pork Rib Pot Dumplings, Pork Rib Noodles
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Dishes
Three-Flavor Pot DumplingsThree-flavor pot dumplings feature pork, shrimp, and egg filling, simmered in a clay pot with broth and greens for a rich, savory taste.
Pork Rib Hot Pot Rice NoodlesA Chinese dish featuring pork ribs and rice noodles simmered in a clay pot with vegetables, resulting in a rich, savory broth and tender noodles.
Pork Rib Clay Pot RicePork ribs and rice are slowly cooked together in a clay pot, resulting in tender meat and flavorful, absorbent rice.
Pork Rib Pot DumplingsPork rib dumplings simmered in a clay pot, featuring tender pork ribs and savory filling, served in a rich broth.
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Pork Rib DumplingsPork rib dumplings are made with pork ribs and minced pork. The ribs are stewed until tender, then chopped and mixed with pork filling, seasoned and used as the dumpling filling. Wrapped in dumpling wrappers and boiled in water, they can be served with broth or eaten plain.
Seafood DumplingsSeafood dumplings filled with shrimp, squid, and other seafood, steamed or boiled in a light broth for a delicate and savory taste.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.