Grilled Egg Pancake with Egg (Puhuangyu Branch)
小吃快餐 · ⭐ 3.5
Next to Lü Cha Restaurant, Pu Fang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Lü Cha Restaurant, Pu Fang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Egg Pancake, Shredded Potatoes, Bacon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Next to Lü Cha Restaurant, Pu Fang Road
- Popular dishes: Double Egg Egg Pancake, Shredded Potatoes, Bacon, Orleans Chicken Cutlet, Rice Porridge
China trip · China travel
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Dishes
Double Egg Egg PancakeDouble-egg egg pancake is a snack primarily made with eggs and flour. To prepare it, thin dough is first made into a pancake, then during the cooking process, beaten egg liquid is poured into the pancake, allowing the egg to blend perfectly with the dough. Finally, it is rolled up with vegetables and sauces for a rich, layered taste.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Orleans Chicken CutletOrleans chicken cutlets are made from thigh meat, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for rich flavor. The exterior is slightly crispy while the inside remains tender with a strong aromatic taste.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Authentic Oven-Baked Egg PancakeAuthentic baked egg-filled pancakes made from thin dough, grilled until crispy, filled with fried eggs and topped with scallions, lettuce, ham, or sauce, then rolled and served.
Volcanic Stone Black Pepper SausageVolcanic stone black pepper grilled sausages are cooked using a specially crafted volcanic stone as the grilling tool. Premium pork is mixed with rich black pepper seasoning, then carefully marinated before being grilled. The sausage casing is crispy on the outside and tender inside, with juicy and full-bodied meat and an aromatic black pepper flavor that fills the air.
Mengniu Pure MilkMengniu pure milk is a liquid dairy product made from fresh milk, processed by pasteurization or ultra-high temperature sterilization, and bottled without any additives or flavorings, preserving the natural nutrients of milk.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.