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澳润滋椰子鸡火锅·花胶鸡火锅(红星美凯龙店)

Hot pot · ⭐ 4.8

Shop 4005, 4th Floor, Red Star Macalline Lifestyle Center, No. 56, Northeast Corner of Xifeng Road and Xifeng 3rd Road (same building as Vanke Huizhi)

Dishes

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  8-Second Ring Roll

  A quick-fried Chinese snack made with pork, shrimp, and vegetables wrapped in thin dough, known for its crispy exterior and tender filling.
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  Chicken Soul Dipping Sauce

  A flavorful dipping sauce made with garlic, cilantro, chili, soy sauce, vinegar, and sesame oil, perfect for grilled or fried chicken.
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  Black Fish Slices

  A Cantonese dish made with fresh black fish slices stir-fried with ginger and scallions, featuring tender fish and a light, savory broth.
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  Guangxi Lipu Taro

  A specialty dish from Guangxi made with the famous Lipu taro, steamed or stewed with pork and shrimp, offering a soft, sweet, and savory flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
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  Coconut Milk Ice Shave

  A refreshing drink made by blending coconut milk with ice and a touch of sugar, offering a smooth and creamy texture with a rich coconut flavor.
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  Hainan Coconut Chicken Pot

  A traditional Hainan dish featuring chicken simmered in fresh coconut water, resulting in a light and flavorful broth.
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  Hainan Zuo Bo Cucumber Hot Pot

  Hainan Zuo Bo Cucumber Hot Pot features a fermented vinegar broth from Hainan, cooked with fresh seafood, tofu, and vegetables. The broth is pale yellow with a rich, tangy aroma and distinct fermented flavor.
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  Clear Nourishing Soup

  Clear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
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  Freshly Squeezed Coconut Juice

  Freshly squeezed coconut juice made from ripe coconuts, offering a naturally sweet and refreshing taste without additives.
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  Braised Chicken with Fish Maw

  A small pot dish featuring chicken thigh and bird's nest, seasoned with ginger slices and goji berries, slow-cooked to perfection. Tender chicken and soft gelatinous texture with rich broth.
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  Bird's Nest Chicken Coconut Chicken Hot Pot

  A fusion hot pot featuring bird's nest chicken on one side and coconut chicken on the other, made with chicken, bird's nest, and coconut water, slow-cooked for rich flavor.

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