Minqing County Meixi Town Jinyuanxing Restaurant
其他美食 · ⭐ 3.6
No. 443 Meixi Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 443 Meixi Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Stir-Fried Snails, Sichuan-style Mao Xue Wang, 水煮活鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 443 Meixi Road
- Popular dishes: Grandmother's Stir-Fried Snails, Sichuan-style Mao Xue Wang, 水煮活鱼, Seafood Stir-Fried Noodles, Spicy Pickled Frog with Beef
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Dishes
Grandmother's Stir-Fried SnailsA traditional dish made by stir-frying fresh snails with garlic, chili, and ginger, delivering a fragrant and spicy flavor.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Spicy Pickled Frog with BeefA spicy Sichuan dish featuring tender frog legs stir-fried with pickled chili peppers, garlic, and ginger for a bold, aromatic flavor.
Stir-Fried IntestinesA stir-fried dish made with pork intestines and spicy seasonings, known for its crisp texture and bold flavor.
Stewed Vegetable Stir-fried Rice NoodlesA traditional Chinese dish featuring fermented vegetables and rice noodles stir-fried together for a savory, aromatic flavor.
Chongqing Chicken PotChongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.