Hundred Old Man Cold Noodles (Nankai Second Road Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial units 2 and 4, Building 3, Deli Li, at the intersection of Siwei Road and Erma Road, Nankai District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial units 2 and 4, Building 3, Deli Li, at the intersection of Siwei Road and Erma Road, Nankai District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Sweet Sweet Potato Soft Cake, Ancient Method Peanuts, Hanzhao Lao Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial units 2 and 4, Building 3, Deli Li, at the intersection of Siwei Road and Erma Road, Nankai District
- Popular dishes: Sweet Sweet Sweet Potato Soft Cake, Ancient Method Peanuts, Hanzhao Lao Pepper, Mixed Platter, Special Cold Noodles
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Dishes
Sweet Sweet Sweet Potato Soft CakeSweet sweet potato soft cake, made mainly with sweet potatoes and glutinous rice flour, steamed to a soft and sweet texture.
Ancient Method PeanutsA traditional Chinese cold dish made with peanuts slowly roasted to retain a crispy texture, seasoned with salt, sugar, and Sichuan pepper for a unique flavor—ideal as an appetizer or snack.
Hanzhao Lao PepperHanzhao Lao Pepper is a Sichuan dish made with fresh peppers stir-fried with garlic, ginger, soy sauce, and other seasonings. It has a fresh spicy flavor and a rich aroma.
Mixed PlatterA platter featuring a variety of sliced cooked meats and vegetables, served with a savory sauce for a balanced flavor experience.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spicy Secret-Recipe Cold NoodlesSpicy cold noodles made from premium flour, washed, rolled, and steamed. Served with cucumber, bean sprouts, and carrots, then tossed in a secret sauce of chili oil, garlic paste, soy sauce, vinegar, sesame paste, and Sichuan pepper powder.
精品牛筋面精品牛筋面以牛筋和面条为主要食材,牛筋经过长时间炖煮至软糯,与面条一同烹制。面条通常为手工或机制宽面,搭配牛筋的胶质汤汁,口感丰富。
精品米皮精品米皮以优质大米为原料,经浸泡、磨浆、蒸制等工艺制成薄片状米皮,切条后拌入黄瓜丝、胡萝卜丝、豆芽等配菜,加入调味汁(包括酱油、醋、辣椒油、蒜泥、芝麻酱等)拌匀食用。
Buckwheat Cold NoodlesBuckwheat cold noodles are made by steaming a batter of buckwheat flour and water. The batter is poured into a steaming tray, cooled, sliced into strips, and served with a seasoned sauce typically including garlic paste, vinegar, soy sauce, chili oil, and cilantro.